Butter Bell Dome White

Kates Butter DomeKeep butter soft and spreadable at room temperature using a simple water seal that blocks air and locks in freshness. Fill the base of the butter bell with 1/3 cup cold water, pack room-temperature butter into the bell lid, then invert to seal. Refresh the water every 2–3 days.Keeps butter soft | Up to 2 weeksFreshness | Water seal preserves flavour and textureCare | Dishwasher safeHeating | Microwave safeDimensions | 9.8 × 9.8 × 9.8 cmInstructionsAdd water | Pour ~1/3 cup cold water into the base.Pack butter | Press room-temperature butter firmly into the bell lid.Flip & seal | Invert the lid into the base so the water covers the rim to create an airtight seal.Use & CareAvoid over-softening butter or it may drop into the water.Wash before first use.Ensure lid is dry before refilling with butter.Change water every 2–3 days.