The Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the correct technique, the Wasabi Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting. Cutting Edge: Hand-sharpened single bevelled 16°blade. Steel: High carbon 1K6 stainless steel Blade Length: 15cm Handle: Smooth black polypropylene handle Origin: Handcrafted in Japan Follow us on facebook to keep up with new products and specials: https://www.facebook.com/Chef-Shop-108423940840802
