The Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it a contemporary look and feel. Cutting Edge: Hand-sharpened double bevelled 16°blade. Steel: High carbon 1K6 stainless steel Blade Length: 23cm Handle: Smooth black polypropylene handle Origin: Handcrafted in Japan Follow us on facebook to keep up with new products and specials: https://www.facebook.com/Chef-Shop-108423940840802
